Calories in Thandai

Serving-size estimates for calories and macros (carbs, protein, fat). Vegetarian

Typical serving

Serving Size: 100 g

Calories

110

Carbs

12.0 g

Protein

4.0 g

Fat

5.0 g

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Serving sizes

Use these as practical estimates. Recipes and oils can change totals.

Serving	Calories	Carbs (g)	Protein (g)	Fat (g)
50 g	55	6.0	2.0	2.5
100 g	110	12.0	4.0	5.0
150 g	165	18.0	6.0	7.5
200 g	220	24.0	8.0	10.0

More servings from database

Serving	Calories	Carbs (g)	Protein (g)	Fat (g)
Serving Size: 1 glass thandai (250 g)	275	30.0	10.0	12.5
Serving Size: 100 g	110	12.0	4.0	5.0

Notes

Calories in Thandai can vary depending on portion size and recipe. Added oil, ghee, butter, sugar, and frying typically increase calories and fat. Use the serving table above as a practical estimate, and adjust based on how your Thandai is prepared.

If you can’t find an exact match in the app, Food Calories can suggest similar foods or provide an AI estimate—so you can keep logging without breaking your streak.

FAQ

How many calories are in Thandai?

A typical serving (Serving Size: 100 g) has about 110 calories. Calories vary by portion size and cooking method.

What are the macros in Thandai?

For Serving Size: 100 g: carbs 12.0 g, protein 4.0 g, fat 5.0 g (approx.).

Can I track Thandai in the Food Calories app?

Yes. Food Calories supports Indian foods and lets you track calories and macros quickly—even offline. If you can’t find an exact match, try AI Help/Estimate.