Calories in Varuthathathu (Fried Plantain) with Chutney
Serving-size estimates for calories and macros (carbs, protein, fat). Vegetarian
Serving sizes
Use these as practical estimates. Recipes and oils can change totals.
| Serving | Calories | Carbs (g) | Protein (g) | Fat (g) |
|---|---|---|---|---|
| 50 g | 105 | 14.5 | 0.7 | 5.5 |
| 100 g | 210 | 29.0 | 1.4 | 11.0 |
| 150 g | 315 | 43.5 | 2.1 | 16.5 |
| 200 g | 420 | 58.0 | 2.8 | 22.0 |
More servings from database
| Serving | Calories | Carbs (g) | Protein (g) | Fat (g) |
|---|---|---|---|---|
| Serving Size: 1 plate varuthathathu (200 g) | 420 | 58.0 | 2.8 | 22.0 |
| Serving Size: 100 g | 210 | 29.0 | 1.4 | 11.0 |
Notes
Calories in Varuthathathu (Fried Plantain) with Chutney can vary depending on portion size and recipe. Added oil, ghee, butter, sugar, and frying typically increase calories and fat. Use the serving table above as a practical estimate, and adjust based on how your Varuthathathu (Fried Plantain) with Chutney is prepared.
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