Calories in Choy Sum with Garlic

Serving-size estimates for calories and macros (carbs, protein, fat). Vegetarian

Typical serving

Serving Size: 100 g

Calories

Carbs

4.0 g

Protein

2.0 g

Fat

4.0 g

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Serving sizes

Use these as practical estimates. Recipes and oils can change totals.

Serving	Calories	Carbs (g)	Protein (g)	Fat (g)
50 g	26	2.0	1.0	2.0
100 g	52	4.0	2.0	4.0
150 g	78	6.0	3.0	6.0
200 g	104	8.0	4.0	8.0

More servings from database

Serving	Calories	Carbs (g)	Protein (g)	Fat (g)
Serving Size: 1 plate choy sum with garlic (250 g)	130	10.0	5.0	10.0
Serving Size: 100 g	52	4.0	2.0	4.0

Notes

Calories in Choy Sum with Garlic can vary depending on portion size and recipe. Added oil, ghee, butter, sugar, and frying typically increase calories and fat. Use the serving table above as a practical estimate, and adjust based on how your Choy Sum with Garlic is prepared.

If you can’t find an exact match in the app, Food Calories can suggest similar foods or provide an AI estimate—so you can keep logging without breaking your streak.

FAQ

How many calories are in Choy Sum with Garlic?

A typical serving (Serving Size: 100 g) has about 52 calories. Calories vary by portion size and cooking method.

What are the macros in Choy Sum with Garlic?

For Serving Size: 100 g: carbs 4.0 g, protein 2.0 g, fat 4.0 g (approx.).

Can I track Choy Sum with Garlic in the Food Calories app?

Yes. Food Calories supports Malaysian foods and lets you track calories and macros quickly—even offline. If you can’t find an exact match, try AI Help/Estimate.