Calories in Curry Rice with Pork Cutlet

Serving-size estimates for calories and macros (carbs, protein, fat). Non-veg / mixed

Typical serving

Serving Size: 100 g

Calories

230

Carbs

26.0 g

Protein

12.0 g

Fat

9.0 g

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Serving sizes

Use these as practical estimates. Recipes and oils can change totals.

Serving	Calories	Carbs (g)	Protein (g)	Fat (g)
50 g	115	13.0	6.0	4.5
100 g	230	26.0	12.0	9.0
150 g	345	39.0	18.0	13.5
200 g	460	52.0	24.0	18.0

More servings from database

Serving	Calories	Carbs (g)	Protein (g)	Fat (g)
Serving Size: 1 plate curry rice with pork cutlet (300 g)	690	78.0	36.0	27.0
Serving Size: 1/2 plate curry rice with pork cutlet (150 g)	345	39.0	18.0	13.5
Serving Size: 100 g	230	26.0	12.0	9.0

Notes

Calories in Curry Rice with Pork Cutlet can vary depending on portion size and recipe. Added oil, ghee, butter, sugar, and frying typically increase calories and fat. Use the serving table above as a practical estimate, and adjust based on how your Curry Rice with Pork Cutlet is prepared.

If you can’t find an exact match in the app, Food Calories can suggest similar foods or provide an AI estimate—so you can keep logging without breaking your streak.

FAQ

How many calories are in Curry Rice with Pork Cutlet?

A typical serving (Serving Size: 100 g) has about 230 calories. Calories vary by portion size and cooking method.

What are the macros in Curry Rice with Pork Cutlet?

For Serving Size: 100 g: carbs 26.0 g, protein 12.0 g, fat 9.0 g (approx.).

Can I track Curry Rice with Pork Cutlet in the Food Calories app?

Yes. Food Calories supports Malaysian foods and lets you track calories and macros quickly—even offline. If you can’t find an exact match, try AI Help/Estimate.