Calories in Daging Ribeye Rendang Style

Serving-size estimates for calories and macros (carbs, protein, fat). Non-veg / mixed

Typical serving

Serving Size: 100 g

Calories

290

Carbs

6.0 g

Protein

22.0 g

Fat

23.0 g

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Serving sizes

Use these as practical estimates. Recipes and oils can change totals.

Serving	Calories	Carbs (g)	Protein (g)	Fat (g)
50 g	145	3.0	11.0	11.5
100 g	290	6.0	22.0	23.0
150 g	435	9.0	33.0	34.5
200 g	580	12.0	44.0	46.0

More servings from database

Serving	Calories	Carbs (g)	Protein (g)	Fat (g)
Serving Size: 1 plate daging rendang (250 g)	725	15.0	55.0	57.5
Serving Size: 1/2 plate daging rendang (125 g)	363	7.5	27.5	28.8
Serving Size: 100 g	290	6.0	22.0	23.0

Notes

Calories in Daging Ribeye Rendang Style can vary depending on portion size and recipe. Added oil, ghee, butter, sugar, and frying typically increase calories and fat. Use the serving table above as a practical estimate, and adjust based on how your Daging Ribeye Rendang Style is prepared.

If you can’t find an exact match in the app, Food Calories can suggest similar foods or provide an AI estimate—so you can keep logging without breaking your streak.

FAQ

How many calories are in Daging Ribeye Rendang Style?

A typical serving (Serving Size: 100 g) has about 290 calories. Calories vary by portion size and cooking method.

What are the macros in Daging Ribeye Rendang Style?

For Serving Size: 100 g: carbs 6.0 g, protein 22.0 g, fat 23.0 g (approx.).

Can I track Daging Ribeye Rendang Style in the Food Calories app?

Yes. Food Calories supports Malaysian foods and lets you track calories and macros quickly—even offline. If you can’t find an exact match, try AI Help/Estimate.