Calories in Udang Masak Hitam

Serving-size estimates for calories and macros (carbs, protein, fat). Non-veg / mixed

Typical serving

Serving Size: 100 g

Calories

140

Carbs

6.0 g

Protein

20.0 g

Fat

4.0 g

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Serving sizes

Use these as practical estimates. Recipes and oils can change totals.

Serving	Calories	Carbs (g)	Protein (g)	Fat (g)
50 g	70	3.0	10.0	2.0
100 g	140	6.0	20.0	4.0
150 g	210	9.0	30.0	6.0
200 g	280	12.0	40.0	8.0

More servings from database

Serving	Calories	Carbs (g)	Protein (g)	Fat (g)
Serving Size: 1 plate udang masak hitam (260 g)	364	15.6	52.0	10.4
Serving Size: 1/2 plate udang masak hitam (130 g)	182	7.8	26.0	5.2
Serving Size: 100 g	140	6.0	20.0	4.0

Notes

Calories in Udang Masak Hitam can vary depending on portion size and recipe. Added oil, ghee, butter, sugar, and frying typically increase calories and fat. Use the serving table above as a practical estimate, and adjust based on how your Udang Masak Hitam is prepared.

If you can’t find an exact match in the app, Food Calories can suggest similar foods or provide an AI estimate—so you can keep logging without breaking your streak.

FAQ

How many calories are in Udang Masak Hitam?

A typical serving (Serving Size: 100 g) has about 140 calories. Calories vary by portion size and cooking method.

What are the macros in Udang Masak Hitam?

For Serving Size: 100 g: carbs 6.0 g, protein 20.0 g, fat 4.0 g (approx.).

Can I track Udang Masak Hitam in the Food Calories app?

Yes. Food Calories supports Malaysian foods and lets you track calories and macros quickly—even offline. If you can’t find an exact match, try AI Help/Estimate.