Calories in Udang masak kunyit

Serving-size estimates for calories and macros (carbs, protein, fat). Non-veg / mixed

Typical serving

Serving Size: 100 g

Calories

110

Carbs

4.0 g

Protein

20.0 g

Fat

5.0 g

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Serving sizes

Use these as practical estimates. Recipes and oils can change totals.

Serving	Calories	Carbs (g)	Protein (g)	Fat (g)
50 g	55	2.0	10.0	2.5
100 g	110	4.0	20.0	5.0
150 g	165	6.0	30.0	7.5
200 g	220	8.0	40.0	10.0

More servings from database

Serving	Calories	Carbs (g)	Protein (g)	Fat (g)
Serving Size: 1 plate udang masak kunyit (250 g)	275	10.0	50.0	12.5
Serving Size: 1/2 plate udang masak kunyit (125 g)	138	5.0	25.0	6.3
Serving Size: 100 g	110	4.0	20.0	5.0

Notes

Calories in Udang masak kunyit can vary depending on portion size and recipe. Added oil, ghee, butter, sugar, and frying typically increase calories and fat. Use the serving table above as a practical estimate, and adjust based on how your Udang masak kunyit is prepared.

If you can’t find an exact match in the app, Food Calories can suggest similar foods or provide an AI estimate—so you can keep logging without breaking your streak.

FAQ

How many calories are in Udang masak kunyit?

A typical serving (Serving Size: 100 g) has about 110 calories. Calories vary by portion size and cooking method.

What are the macros in Udang masak kunyit?

For Serving Size: 100 g: carbs 4.0 g, protein 20.0 g, fat 5.0 g (approx.).

Can I track Udang masak kunyit in the Food Calories app?

Yes. Food Calories supports Malaysian foods and lets you track calories and macros quickly—even offline. If you can’t find an exact match, try AI Help/Estimate.