Calories in Vegetable korma with rice

Serving-size estimates for calories and macros (carbs, protein, fat). Vegetarian

Typical serving

Serving Size: 100 g

Calories

165

Carbs

28.0 g

Protein

4.5 g

Fat

5.5 g

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Serving sizes

Use these as practical estimates. Recipes and oils can change totals.

Serving	Calories	Carbs (g)	Protein (g)	Fat (g)
50 g	83	14.0	2.3	2.8
100 g	165	28.0	4.5	5.5
150 g	248	42.0	6.8	8.3
200 g	330	56.0	9.0	11.0

More servings from database

Serving	Calories	Carbs (g)	Protein (g)	Fat (g)
Serving Size: 1 plate vegetable korma with rice (320 g)	528	89.6	14.4	17.6
Serving Size: 1/2 plate vegetable korma with rice (160 g)	264	44.8	7.2	8.8
Serving Size: 100 g	165	28.0	4.5	5.5

Notes

Calories in Vegetable korma with rice can vary depending on portion size and recipe. Added oil, ghee, butter, sugar, and frying typically increase calories and fat. Use the serving table above as a practical estimate, and adjust based on how your Vegetable korma with rice is prepared.

If you can’t find an exact match in the app, Food Calories can suggest similar foods or provide an AI estimate—so you can keep logging without breaking your streak.

FAQ

How many calories are in Vegetable korma with rice?

A typical serving (Serving Size: 100 g) has about 165 calories. Calories vary by portion size and cooking method.

What are the macros in Vegetable korma with rice?

For Serving Size: 100 g: carbs 28.0 g, protein 4.5 g, fat 5.5 g (approx.).

Can I track Vegetable korma with rice in the Food Calories app?

Yes. Food Calories supports Malaysian foods and lets you track calories and macros quickly—even offline. If you can’t find an exact match, try AI Help/Estimate.