Calories in Vegetarian Curry

Serving-size estimates for calories and macros (carbs, protein, fat). Vegetarian

Typical serving

Serving Size: 100 g

Calories

120

Carbs

12.0 g

Protein

4.0 g

Fat

7.0 g

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Serving sizes

Use these as practical estimates. Recipes and oils can change totals.

Serving	Calories	Carbs (g)	Protein (g)	Fat (g)
50 g	60	6.0	2.0	3.5
100 g	120	12.0	4.0	7.0
150 g	180	18.0	6.0	10.5
200 g	240	24.0	8.0	14.0

More servings from database

Serving	Calories	Carbs (g)	Protein (g)	Fat (g)
Serving Size: 1 bowl curry (180 g)	216	21.6	7.2	12.6
Serving Size: 1 small bowl curry (120 g)	144	14.4	4.8	8.4
Serving Size: 100 g	120	12.0	4.0	7.0

Notes

Calories in Vegetarian Curry can vary depending on portion size and recipe. Added oil, ghee, butter, sugar, and frying typically increase calories and fat. Use the serving table above as a practical estimate, and adjust based on how your Vegetarian Curry is prepared.

If you can’t find an exact match in the app, Food Calories can suggest similar foods or provide an AI estimate—so you can keep logging without breaking your streak.

FAQ

How many calories are in Vegetarian Curry?

A typical serving (Serving Size: 100 g) has about 120 calories. Calories vary by portion size and cooking method.

What are the macros in Vegetarian Curry?

For Serving Size: 100 g: carbs 12.0 g, protein 4.0 g, fat 7.0 g (approx.).

Can I track Vegetarian Curry in the Food Calories app?

Yes. Food Calories supports Malaysian foods and lets you track calories and macros quickly—even offline. If you can’t find an exact match, try AI Help/Estimate.