Calories in Puttu with Kadala Curry

Serving-size estimates for calories and macros (carbs, protein, fat). Vegetarian

Typical serving

Serving Size: 1 plate puttu with kadala curry (250 g)

Calories

525

Carbs

70.0 g

Protein

16.3 g

Fat

18.8 g

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Serving sizes

Use these as practical estimates. Recipes and oils can change totals.

Serving	Calories	Carbs (g)	Protein (g)	Fat (g)
50 g	105	14.0	3.3	3.8
100 g	210	28.0	6.5	7.5
150 g	315	42.0	9.8	11.3
200 g	420	56.0	13.0	15.0

More servings from database

Serving	Calories	Carbs (g)	Protein (g)	Fat (g)
Serving Size: 1 plate puttu with kadala curry (250 g)	525	70.0	16.3	18.8
Serving Size: 100 g	210	28.0	6.5	7.5

Notes

Calories in Puttu with Kadala Curry can vary depending on portion size and recipe. Added oil, ghee, butter, sugar, and frying typically increase calories and fat. Use the serving table above as a practical estimate, and adjust based on how your Puttu with Kadala Curry is prepared.

If you can’t find an exact match in the app, Food Calories can suggest similar foods or provide an AI estimate—so you can keep logging without breaking your streak.

FAQ

How many calories are in Puttu with Kadala Curry?

A typical serving (Serving Size: 1 plate puttu with kadala curry (250 g)) has about 525 calories. Calories vary by portion size and cooking method.

What are the macros in Puttu with Kadala Curry?

For Serving Size: 1 plate puttu with kadala curry (250 g): carbs 70.0 g, protein 16.3 g, fat 18.8 g (approx.).

Can I track Puttu with Kadala Curry in the Food Calories app?

Yes. Food Calories supports Indian foods and lets you track calories and macros quickly—even offline. If you can’t find an exact match, try AI Help/Estimate.